Popcorn:
-3 tbsp vegetable oil
-1/3 cup popcorn kernels
Caramel:
-1 stick butter
-1/3 cup dark brown sugar
-1/4 tsp baking soda
-1 tbsp vanilla extract
-1 tsp ground cinnamon
Ìý
1) In your Original Popcorn Popper or a large pot, heat together the oil and popcorn kernels.Ìý
2) Keep on low heat (or open fire) and shake occasionally until the kernels all pop.Ìý
3) Transfer popcorn to Jacob's PopcornÌýBowl.
4) In a medium saucepan, melt together the butter and brown sugar.Ìý
5) Boil the sugar mixture at least 5 minutes, stirring constantly.Ìý
6) Remove from heat and whisk inÌýthe baking soda, vanilla extract and cinnamon.Ìý
7) Pour caramel mixture over the popcorn and stir together until well combined.
Enjoy!