听
Ingredients:
3/4 cup of salted butter (softened)
1 cup granulated sugar + 2 tablespoons
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla extract听
2 large eggs
1/2 cup all purpose flour
makes: one 8x8 pan
听
Directions:
鈥reheat your oven to 325 degrees (f) and line an 8x8 plan with parchment paper, or grease it.
鈥tart by mixing together your softened butter and sugar until it鈥檚 fluffy and light in color, about 5-10 minutes. Then add your cocoa powder and combine slowly ( + thoroughly) so you don鈥檛 get dusted with a cocoa cloud :)
鈥nce combined, add the salt and vanilla, give a quick mix. Then add one egg at a time, mixing thoroughly between each addition.
鈥inally, add your flour after sifting. The batter will be much thicker than traditional brownie batter, don鈥檛 worry, that鈥檚 exactly what you want. Feel free to add chocolate chips if you鈥檇 like!
鈥pread your batter in an even layer in your 8x8 dish. Bake in the 325 degree oven for 25-30 minutes, or till the edges are firming up (but the center should still seem underdone).
鈥et the brownies cool for 30 minutes, or until firm, then slice. Top off with some ice cream or hot fudge (or both) and ENJOY!!
听
]]>