/en-fr/blogs/our-blog.atom soft2betcas庐 - soft2betcas庐 Life 2025-04-11T23:01:27-07:00 soft2betcas庐 /en-fr/blogs/our-blog/yummy-carrot-cake-recipe 2020-04-12T06:25:00-07:00 2020-05-20T09:00:07-07:00 Yummy Carrot Cake Recipe Kent Williams Every Easter momma would always make the most delicious and moist carrot cake, with a beautiful layer of cream cheese frosting topped with crushed nuts. I haven't听

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]]> Every Easter momma would always make the most delicious and moist carrot cake, with a beautiful layer of cream cheese frosting topped with crushed nuts. I haven't been able to find the recipe the last several years but during COVID-19 quarantine I was able to pull it out of the archives. Be sure to serve with a glass of cold milk. Enjoy!

听

Ingredients:

2 Cups Plain Flour

2 Tsp. Baking Powder

1.5 Tsp. Baking Soda

1 Tsp. Salt

2 Tsp. Cinnamon

4 Eggs

2 Cups Sugar

1.5 Cups Vegetable Oil

2 Cups Raw Grated Carrots

1 Can Crushed Pineapple (8.5oz)

1/2 Cup Chopped, Drained Pecans or Walnuts

Topping:

1/2 Cup Chopped Dry Pecans or Walnuts

Cream Cheese Frosting ()

听

Directions:

  1. Preheat oven to 350. Sift together first 5 ingredients with your Bromwell sifter.
  2. In separate bowl, beat eggs with whisk, add sugar - beat until dissolved.
  3. Add remaining ingredients. Mix well.听
  4. Pour into 3 greased 9in pans. Bake 35-40 minutes, or until done.
  5. Cool on your Nostalgic Cooling Racks.听
  6. Frost with cream cheese frosting and top with dry, chopped nuts.

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